It's hot here .... too hot to be in the kitchen for long.
Tried out a recipe that a friend shared a couple years ago (yup ... it's been hangin out that long waiting to be tried) ... it's a keeper!
Turkey breast
1 package of onion soup mix
1 can cranberry sauce (I used whole-berry, but you can used jellied too)
Put the thawed turkey breast in a slow cooker.
Mix the sauce and the soup mix together and spread over the turkey.
Cook on high for an hour or two -- then on low for 4 to 6 hours.
Baste occasionally.
Can thicken the juices with cornstarch ... we just drizzled some over the turkey slices.
Made up some top-of-the-stove stuffing mix to go along with the turkey, and added some fresh nectarines from the market. Works for us...plus there's turkey to make into sandwiches for work tomorrow.
1 comment:
Yum, I've done the turkey with the soup mix but will have to try it with the cranberry next.
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