It's hot here .... too hot to be in the kitchen for long.
Tried out a recipe that a friend shared a couple years ago (yup ... it's been hangin out that long waiting to be tried) ... it's a keeper!
Turkey breast
1 package of onion soup mix
1 can cranberry sauce (I used whole-berry, but you can used jellied too)
Put the thawed turkey breast in a slow cooker.
Mix the sauce and the soup mix together and spread over the turkey.
Cook on high for an hour or two -- then on low for 4 to 6 hours.
Baste occasionally.
Can thicken the juices with cornstarch ... we just drizzled some over the turkey slices.
Made up some top-of-the-stove stuffing mix to go along with the turkey, and added some fresh nectarines from the market. Works for us...plus there's turkey to make into sandwiches for work tomorrow.
Yum, I've done the turkey with the soup mix but will have to try it with the cranberry next.
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