Welcome to another year! I had to work yesterday (ugh!) but we spent part of the evening at one friend's home watching movies and having dinner ... then we all went to another friend's home for more food ...a bonfire and to set off some fireworks.
Left just before midnight to go to the top of a hill near-by to watch the surrounding towns set off their fireworks ... don't know how well my camera picked up the pictures... new camera - still playing with how it works. A friend got a video ... if I can figure out how to copy his video on Facebook, I'll post it.
Our oven is out... so we are doing a lot of crock-pot and top of the stove meals...
Tried this the other day ... really good and simple to toss together.
Fantastic Pork Tenderloin
2-lb pork tenderloin
1-envelope of dry onion soup mix
1 cup water
3/4-cup red wine
3 TB minced garlic
3 TB soy sauce
fresh grd pepper to taste
Put tenderloin in a slow cooker with the soup mix. Pour water, wine and soy sauce over the pork and turn the meat so that it is coated on all sides. Spread garlic over the top of the meat ... you want to have the garlic on top of the meat while it is cooking. Sprinkle with pepper, cover and cook on low for about 4 hours. Once done, the cooking liquid can be served as au jus.
We had baked potatoes topped with au jus.
Good stuff!!
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