Welcome! I'm glad you stopped by for a visit and hope you'll come back often. I hope you'll leave a note - if only to say hello. It's always good to hear from friends - be they newly made or of of long duration. Unfortunately I can't respond to every comment, but I read them all. They often spark ideas for things to share. Again, welcome to my world.
Monday, May 2, 2011
Pasqua cake
Giovanni and Carmela gave DH and I this Pasqua (Easter) cake ...
it's full of almonds and candied orange peel...the tastes of Sicily.
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