Friday, March 20, 2015

It's Spring!! Special Menu to Celebrate!

One of our family traditions is to have a special meal when the season changes ..
Today is the first day of Spring ...
So we enjoyed
Stuffed Pork Tenderloin
 (with spiced apples and bacon)
Rosemary Potatoes
for dessert ... yogurt fruit bombe with apples, strawberries and bananas
... both are really easy to make ...

and I found the potatoes in the freezer section of a local grocery.
Even better ... DH was off
(normally he works evenings),
so no rush to make this for lunch!
Do you celebrate a  change of seasons?
I would love to hear of your traditions ~



1 comment:

Welshcakes Limoncello said...

Hi, Holly. What a lovely idea and a fabulous menu. Love from Sicily. xx