Wednesday, June 8, 2011

Maletto's Strawberries

The main street in Maletto during the Strawberry Festival ...
 flag performers have finished one performance and are off to another.



Sunday, June 5, 2011

Household tips

Found these while purging a pile of papers ... not tried and true (yet) ....

To safely get rid of ants:

In a bowl, combine 1/2-cup molasses, 1/4-cup of sugar and 1/4-cup active dry yeast.
Pour an 1/8-inch of the mixture into shallow bowls or saucers and leave them on counters, in cupboards, under the refrigerator ... anywhere you have seen ants.  The molasses and sugar will draw the ants in ...since they can't digest the yeast, they will die after eating the mixture.


To protect recipe cards from splatters:

Rub the surface with the flat end of a white candle.  The wax will make the paper water-resistant and you can wipe away the food or grease before the stain sets.

Household wipes substitutes:

Layer coffee filters in a resealable container and add just enough multi-purpose cleaner to dampen each one.  The filters will have the power of your favorite cleaner and since they have longer fibers than paper towels, they can stand up to more scrubbing than paper towels can.

I'm going to go try this one out now ... we use coffee filters when heating things in the microwave.

I do a quick wipe down of the bathroom most mornings just before leaving for work ... wiping out the sink, the window ledge, tub ledge and commode top takes just a minute or two ...while paper towels don't cost a lot of money ... filters are a heck of a lot cheaper.    Had planned to get a dozen or so cheap wash cloths to keep pre-dampened with cleanser in a container on the window ledge ...this may work out a lot better.

Thursday, June 2, 2011

Baby blankets

Three of the baby blankets I have crocheted over the last two months ...
one of the volunteer activities I do with the
Navy-Marine Corps Relief Society.

When DH and I car-pool or go on road-trips, I generally crochet
most of the way.  Nice de-stressing activity and I can still hold a conversation or check out the scenery.

Santa Workshop gifts

One of the groups I volunteer with runs a Santa's Workshop for kids to get gifts for parents and siblings.
We collect items all year round from the local community and pull other items from our thrift shop (in new or excellent condition).  Prices range from 25-cents to a dollar or two.

We often have a lack of male oriented gifts ...had these jars in the cupboard (originally planned to make "smelly jellies" for holiday open house gifts ... but haven't taken the time). 

A bit of wrapping paper to cover the lid, stamp a tag and when December rolls around will fill the jars with peppermint candies or candy canes.


Monday, May 23, 2011

Carribean Chicken Jerk Wraps

Found this recipe a few months ago on scribbit.blogspot.com (it was posted in July 2010).... finally tried it out this weekend.
We'll be making it again.
Skipped investing in either the nuts or the mint this time (thought about it until I saw what the store wanted for each) ... maybe next time. 
The store only had marinade --so it was probably spicier than if we used the jerk sauce.

salt to taste (I didn't use any)
1/2-teas. cinnamon
1/2-teas. allspice
1/3-cup jerk sauce (liquid, not the dry spice)
1-1/2 lbs. of chicken, cooked and shredded (we had some leftover grilled chicken)
2-cups cooked rice
3/4-cup pineapple (the original post said fresh, I used canned crushed, well drained)
1/4-cup chopped macademia nuts (didn't have any, maybe next time)
3-TB. chopped fresh mint (skipped this time)
2-teas. lime juice (I just sprinkle a few drops of lime juice on each wrap as I made it)
4   10-inch flour tortillas for wraps

In a bowl mix the spices and jerk sauce together.
Warm the tortllas and spread the spiced jerk sauce evenly on each.
Top with warm cooked rice, warm shredded chicken.
Top with nuts, mint, lime juice.
Roll up like a burrito and serve immediately.

Holly's notes:
Our tortillas fell apart as we were eating them ...next time I think I'll put the sauce on top of the rice or heat the shredded chicken in it.
Makes a quick, filling meal that tastes great.
Since I could only find marinade -- the sauce was probably spicier than regular jerk sauce.

Sunday, May 22, 2011

Display board

Gathering up the stickers we've picked up over the years ...
used one of my sales boards from being a real estate sales agent for the base...got some plastic at the hardware store for the background.


We have more stickers somewhere...
and I have room to add more in the future.

Monday, May 16, 2011

Slow Food?

Slow Food restaurants are quite popular here in Sicily ...
wonderful change from fast food

Sunday, May 15, 2011

Pony walks?

DH and I saw this while heading home ...
 interesting way to exercise a horse.

Saturday, May 14, 2011

Mother's Day card

This is the card my son sent for Mother's Day this year ...
said this card expressed his feelings better than the grown-up cards did ...
love the Singapore stamps he used! 

Thursday, May 12, 2011

WWII Canadian Cemetary



Small cementary near Triona (Catania province)
for Canadian soldiers and airmen of WW 2.
Private Sabblut was one of many lost during Operation Husky.

Wednesday, May 11, 2011

Lemon Doodle Cookies



Recipe By : Land O Lakes Cookie Collection


Serving Size : 48


2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup coconut flakes
1 cup butter -- softened
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon lemon peel -- grated

Preheat oven to 400 degrees. In a large mixer bowl, combine all ingredients.
Beat at low speed, scraping the bowl often, for 2 to 4 minutes until well mixed.
Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake for 7 to 10 minutes, or until the edges are lightly browned.
Remove from the pans immediately.


Holly's notes: I got this recipe from an E-friend in one of my Email groups.
I made these last Sunday ... and they didn't last long at all.
Keep an eye on them in the oven - they cook quick!
Especially if you make smaller ones like I did for the second batch.
I also greased the cookie sheets after the first batch ...made it a bit easier to remove the cookies.

Wednesday, May 4, 2011

Monday, May 2, 2011

Pasqua cake

Giovanni and Carmela gave DH and I this Pasqua (Easter) cake ...
it's full of almonds and candied orange peel...the tastes of Sicily.
Yum!


Sunday, April 24, 2011

Sunday, April 17, 2011

Carmela's flowers




Not a clue what this plant is ....but Carmela grows several on the front steps of our building. 

The pods are about two inches long and the entire stalk is about two feet long.  There are a bunch of the stalks on each plant and soon all of them will be covered with these pods.

Sunday, April 3, 2011

Really good Orange Cake

Made this cake from the new
Debbie Macomber Cedar Cove Cookbook ....it's wonderful!
Her recipe suggests topping it with a fresh orange juice-powder sugar glaze ....but I think it's perfect without a glaze.  
Goes together quickly, not a lot of ingredients ....
longest hands-on part was beating the egg whites -
even that didn't take very long.

This one won't last long in our house! 
Will be making it often .. while orange season lasts.

Monday, March 28, 2011

Candy Jars

These are on a local bakery's counter - I really like the flow of the curves.


Sunday, March 27, 2011

Early morning sun

Went into work earlier than normal the morning after the time change ...got to see a sunrise

Friday, March 25, 2011

carnivale cookie

This cookie was at a local bakery DH and I like ...
saw this one during this year's Carnivale period.

Sunday, March 20, 2011

Welcome to Spring with a Supermoon

Spring opened up on 19 March with a Supermoon which was a full moon only 221,565 miles away - the biggest and brightest full moon since 1993. The "supermoon" phenomenon occurred because the moon was in its full phase at at the closest point in its orbit to Earth.  

All three of these photos are from our balcony -- I was surprised that my camera could get the seas and mountains of the moon as well as it did considering I do not have an expensive camera.















Saturday, March 19, 2011

Dinner - Enchiladas and Rainbow Jello

Dinner last night was Green Chile Chicken Enchiladas and Rainbow Jello. Had the enchilada recipe for several years and never tried it out (am finally purging my recipe folders) ...these are both keepers!
The Rainbow Jello is from Funky Polkadot Giraffe - I posted it the other day.


Green Chile Chicken Enchiladas

Jar of Tomatillo (green) salsa (original recipe included how to make this)
12 corn tortillas
2 TB vegetable oil
3 cups shredded cooked chicken (I used some rotissarie chicken we had)
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded monterey jack cheese
1/2 cup chopped onion
1/2 teas salt (I left this out since I used jarred salsa)

Lightly brush both sides of the tortillas with oil and stack them by 2's on a cookie sheet.
Heat in a 375-degree oven until soft and pliable ... about 3 or 4  minutes.
In a large bowl, combine chicken, half of each cheese, onion and salt.
Add 1/2-cup of the salsa to chicken  mix and toss to combine.

Put a third of the salsa left on the bottom of a 13x9-inch baking dish.
   Put 1/4 cup of the chicken mixture in each tortilla and roll up.
Put each filled tortilla seam down in the baking dish.
Pour the rest of the salsa over enchiladas and top with rest of  cheeses.

Bake the enchiladas until the enchiladas are heated through and the cheeses are bubbly and beginning to brown ... mine took about 35 minutes.





We had the leftovers of the rainbow jello I took to my volunteer luncheon.



Sunday, March 13, 2011

Rainbow Jello



Found Rainbow Jello while poking around Funky Polkadot Giraffe a few days  ago.
What a cool way to brighten up the doldrums of the end of winter!

Only had small packages of cherry and lemon jello in the house ... so made a mini-recipe.

Used half the jello for each layer ... it has evaporated sweetened milk mixed with Knox plain gelatin inbetween the layers.


Super easy to make .... just takes a bit of time waiting for each layer to set.   DH and I ate all of it today ... like I said, it was a mini-batch.

Will pick up some more jello tomorrow and make a full-sized batch to take to a  volunteer luncheon on Thursday.


Here's the link for the recipe ...
http://funkypolkadotgiraffe.blogspot.com/2011/02/happiness-rainbow-jell-o.html

Tutorial "How to let me how to let me reply to your Email"

I love responding to all the comments I get on the blog.


Love it.

I like connecting with you.

However, sometimes when I hit {REPLY}

I get this sad little email address.






And when that happens, I can't reply.       Sad, sad days.

But I've found a cure for that!

Go over to House of Smith's

and Shelley will show you how to fix it.

Hooray!

















Sunday, February 27, 2011

Snow in Tucson??

Saw this on the news ... it snowed yesterday in Tucson (Arizona) ...
middle of the desert .. the elevation is about 2400 -ft (713meters).


Really odd weather last year and this all around the world.

Spring's slowly coming ....

Almond blossoms ... guess Spring really is coming to the island this year

It's cold inside and out!

Check out what the cold inside the apt is doing to the Softsoap we have (local store isn't selling the aloe variety we used to get ... so we had to refill with another variety of Softsoap). The snow level two nights ago probably got to within a few hundred meters elevation of our place.




Tuesday, February 22, 2011

Spring is starting to arrive ...

Saw this cactus flowering on our way home from work on Saturday ... Spring is slowing coming to the island

Friday, February 18, 2011

Gallagher visits Sigonella

Gallagher visited Sigonella this week -- I've never seen him before ... other than on TV.


He admits he's not politically correct ... and there were several comments made with uncomfortable phrasing.

He must get so tired of being covered in food debris ....







Monday, February 7, 2011

A Bit Late -- But It's the Year of the Rabbit!

From Hong Kong banner

Got this  banner during the Chinese New Year celebration in Hong Kong one year ...


From Hong Kong banner

Love the detail on the fish ... two fish represent double happiness

Sunday, February 6, 2011

St Michael


Statue of St. Michael on top the Mother Church in Piedemonte Etnea (northeast side of Etna).

Thursday, February 3, 2011

What a Difference a Day Makes!

This was what I saw when I left my office to go to lunch yesterday ...
double rainbow ... that was nice to see ...
This is what I saw this morning on my way to work ...

Snow level isn't too far up the mountain from our place ... no wonder that cat and I are both cold!  Sure is pretty.

Tuesday, January 18, 2011

Terracotta chicken


Terracotta chicken from 2010 Budapest Christkindl Market .... the artisan said it's for storing onions.  Each chicken was a slightly different shape, had different designs and a unique facial expression.   DH got it for me while on our Viking River Cruise on the Danube.  Viking offered "fire sale" prices ... would have spent almost as much staying home.

Monday, January 17, 2011

Bear Bologna!

Bear bologna found in a local super-market ....

I think it's cute!

Got some for DH to sample

Saturday, January 15, 2011

Mt. Etna erupts!

Found this on YouTube.


Mt Etna erupted a bit a few days ago ... a lot of ash spewed widely ... but only up near the vents were small rocks were tossed.  DH, a co-worker and I drove up to the ski-lift area Thursday night ... the crunching sounds from our walking around sounded like we were walking on popcorn.   We each brought home some pumice that we picked up from the roadways.    Our landlady told us the next day (as she was sweeping ash off the sidewalks) that it was a "regalo di Etna" (a gift from Etna).